Simple Organics
You wouldn’t be here if you didn’t already know the truth about harmful pesticides and chemical fertilizers used to make the tomatoes larger and crops to have higher yields. In the case of organic food, quality is greater than quantity - not the other way around, as in the shops. This is true in regards to vegetables, fruit, meat and anything else consumed or absorbed into the body. “Organic Gardening Made Simple” gives you the basics (in easy to understand, layman English) on how to start up your own organic garden.
And that is just what R. Ratts sets out to show you.
Creating an organic garden has special appeal to those of us who want not only to save money, but also eat healthy and discover how delicious food can be without all the chemical fertilizers and pesticides.
Organic vegetables and fruit is expensive If you’re in the position to plant your own organic garden, (you have the space and a little spare time) you’ll discover how to save a lot of money growing your own organic produce.
I am no doctor, but it should be obvious that the human body cannot remain healthy if it’s fed chemicals, no matter how small the dose
Chemical pesticides and fertilizers also affect the taste of your food.
Here are some of the topics covered by this step by step manual.
- Choosing a site for your garden (plus how to make a raised garden bed).
- Soil preparation and maintenance
- Fertilizers (no chemicals)
- Composting
- Pest control (no chemicals)
- Seeds
- Planting
- Thinning
- Watering
- Garden maintenance (weeding etc. - including information on how to use some common garden tools).
- Crop rotation - little known data that will help tremendously with this topic
- Access to specific growing information for most common produce